About the event
Long Table Feasts
Get ready for an evening of feasting and fun in our beautiful event barn as we celebrate the bounty of the season.
Our talented chef Lucy Pattinson will use the freshest ingredients straight from the farms, fields and forests around Gartur to create a bespoke menu celebrating the best of local food.
The Long Table Feasts are our monthly shared dining supper club experience; spend the evening indulging a curated celebration of exciting local and seasonal dishes, with food distance measured in steps and fields, rather than miles.
Our September feasts will celebrate the bounty of wild food this time of year. From local game to wild mushrooms and more, foraged ingredients will be the stars of the show for this month’s Long Table Feast.
Each ticket includes:
- A foraged cocktail on arrival (non-alcoholic version available)
- A short (optional) farm tour prior to seating
- A multi-course feast highlighting the best of the season, with a focus on wild and foraged food
- A selection of local ales, wines and specialty cocktails will be available at our bar for purchase. Cash or card accepted.
Regenerative farming by stealth in action: Kat Goldin and Kevin Harrison run Gartur Stitch farm, they will be welcoming any keen guests on a short tour of the smallholding, showing you where much of the dinner will be grown before the feast.
Whether you’re a food lover, an advocate for local produce, or just someone looking for a different night out, join us for our Long Table Feasts at Gartur.
Book for a group of 6 and get a complimentary bottle of house wine (red or white) on us! No code required.
Price: £50 per person
what three words: ///underway.salsa.nips
Time: 6:00pm - 11:00pm
Location and instructions: Fodder + Farm
Fodder + Farm