WE’LL MAKE OUR MALT: THE ART AND THE SCIENCE – OISF

Tue 12th September 2023

About the event

The start of brewing and distilling is making the malt: getting the grain to sprout and convert insoluble starch into fermentable sugars.

It’s mostly done today in large maltings but, says Hugh Alexander, micro-malting opens the way to try different types of grain, and for smaller-scale specialist brewing at community-sized levels.

Time: 9:00pm - 10:00pm

Cost: £8

Location and instructions:

Orkney Club, Kirkwall

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