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Foraging Fortnight

Foraging News

Find out what's happening near you

East Neuk Seaweed’s festive seaweed foraging tips

December 17, 2019
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Trossachs Wild Apothecary’s wild food recipes

December 17, 2019
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Herbal Homestead’s guide to winter foraging

December 17, 2019
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Herbal Homestead’s visit to Finland

November 14, 2019
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Wendy Barrie’s Nyponsoppa (Rosehip Soup)

September 11, 2019
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Scottish Natural Heritage talks about Foraging Fortnight

September 5, 2019
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Lightly-pickled mackerel with lovage and rhubarb by Roy Revie

August 28, 2019
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Revive! Moisture balm recipe

August 21, 2019
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Mustikkapiirakka from Jim Riach

August 14, 2019
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New Foraging Festival Scotland

New foraging festival encourages people to explore Scotland

July 25, 2019
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Supported By

Foraging fortnight 2023 is being delivered by a partnership of NatureScot, SRUC and SAC Consulting

NatureScot
Scotland's Natural Larder
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Foraging Fortnight has grown as a legacy from a LEADER funded project that began
in 2019 and we thank the following partners for developing that original concept

LEADER
The European Agricultural Fund for Rural Development
The Scottish Government
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