Wild food Themes – an insight into the world of wild and foraged foods

Thu 14th September 2023

About the event

An event for food & drink businesses keen to innovate and explore opportunities to use wild & foraged ingredients.  This webinar explores some of the key food trends and the opportunity to do something a little different; to build on Scottish provenance and set your business apart from others.

Preparation of homemade tincture from meadowsweet blossoms and alcohol

Time: 2:00pm - 3:30pm

Cost: Free

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